Sometimes culinary inspiration comes to me right in the store, when I stand in front of an interesting product. This time my gaze lingered on an unusual white pumpkin. This is the first time I’ve seen such vegetable, so my hand immediately reached out to it. I knew one thing – you have to cook it as a whole in order to keep its shape. And so I did. And now with a pleasure, I present you the effects of my work :).
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