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“Mofongo” Cecilia Samartin

January 17, 2017|
Olga Ocwieja
| 0 Comments
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baking breakfast cheese delicious eggs flour fruits lunch lunch-box meat milk party potatoes rice salad savory sweets tasty vegetables vegetarian вегетарианские вегетарианские блюда вегетарианство вкусно выпечка говядина десерт завтрак закуска картофель ланч-бокс лук молоко мука мучные изделия мясо обед овощи праздник рис салат сладкое сыр тесто яйца
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baking breakfast cheese delicious eggs flour fruits lunch lunch-box meat milk party potatoes rice salad savory sweets tasty vegetables vegetarian вегетарианские вегетарианские блюда вегетарианство вкусно выпечка говядина десерт завтрак закуска картофель ланч-бокс лук молоко мука мучные изделия мясо обед овощи праздник рис салат сладкое сыр тесто яйца

Mofongo – a moving story of forgiveness and love mixed with tastes, smells and Caribbean cuisine recipes.

“I’ll tell you what is heaven for me.  Heaven – it is a table, as here, at which my family sits; together we enjoy cooking, we laugh and tell stories, from which we can be sad, but basically we are fine spending time together”  

Mofongo – traditional Caribbean cuisine, the main component of which is unripe and hard green plantain.

 

 

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book books about food Cecilia Samartin Mofongo

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