Once upon a time … I had a restaurant where one of the main items on the menu were salads. Perhaps this is why the preparation of salads for me is a piece of cake: mentally I mix all the ingredients, add some seasoning and know exactly what taste should I get. And every time I cook salad, it is different, so if I write all the recipes it would be not enough space in program memory ?. Although sometimes, if I don’t forget it and have the time I rapidly scribble on a piece of paper, what I added to the salad. And the most important ingredient in any salad is a sauce. Today’s rucola salad’s dressing is just like that – simple and is suitable to all of “green” salads.
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