Semolina porridge is a favorite dish of my childhood. Yes, and now I’m happy to eat it for both cheeks. But sometimes you want to change something. The main motivator is the space in my son’s. lunch box, which must be filled every day. This is how semolina cakes were created.
Semolina cakes with strawberries
100 g of semolina porridge in milk
1 cup of strawberry baby yogurt (60 g)
1/2 cup of flour
1 teaspoon baking powder
3 large strawberries
1 packet of vanilla sugar
1 tsp of sugar
Mix the egg with a mixer until thickened. Mix the porridge, yogurt, beaten egg. Add flour, baking powder, sugar, vanilla sugar and finely chopped strawberries.
Make the dough. To spread out on silicone molds and to bake in an oven ok 25 minutes at temperature 200 C.