Happy New Year, everyone! For me, the feeling of the holiday begins with the kitchen. Yes, yes, it is pre-holiday fuss, cutting and cooking salads, sandwiches, table layout, etc. Fills me with a sense of celebration. This brings me back to my childhood and youth, when my parents were busy fussing about this, and my sister and I took a sample of everything that was on the table ahead of time.

For those who will celebrate the New Year at a home festive table, I gladly share a salad recipe, tasty and festive. Pleasant to everyone’s appetite.

Surimi salad in egg whites

What we need:

Salad:

• 1 pack of crab sticks
• 100 g of canned corn
• 2 small fresh cucumbers
• 5-6 stalks of dill
• 4 hard-boiled yolks
• 2 tbsp of mayonnaise

Decoration:

• 4 eggs (hard-boiled)
• dill

What to do:

1. Crab sticks cut into circles, cucumbers – small cubes the size of a corn kernel, chop dill and mix everything.
2. Boil the eggs (hard). Cut in half along, carefully remove the yolk. The egg whites will serve as an edible plates for salad.
3. Crush the yolk with your hands and add to the salad. Salad dressing with mayonnaise and spread on egg whites boats. Decorate with dill above.