Good day! Today again I cook a dish from potatoes. But this time – this is a traditional side dish from Poland, or rather from the southern part of the country – Śląsk (Shlonsk). The dumplings are formed with a small dimple in the middle. It is not just beautiful, but also functional. A dimple is made to ensure that the sauce that is necessarily served to the dish does not drain off the dumpling, but lingers in it, adding juiciness. Dumplings are served with any meat dish and a warm vegetable salad.
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