Hello! Today I have a mood for a yeast dough. In general, dough, and especially yeast, loves affection, tenderness, it is necessary to be in a good mood and necessarily with light and positive thoughts.
So, my culinary repertoire expanded to a yeast dough recipe. I love cooking it. It always turns out so gentle and soft. The sugar is not added to the dough, but is used only for sprinkling. Its only drawback is the time it takes for the dough to grow. However, it’s easy to turn into dignity, because in two hours you can do a lot of things around the house while the dough rises.
Worth to try.
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