Hello. I really love watching one culinary show from Australia. Its participants always cook with such passion, energy and, of course, immense knowledge. Especially impressive is the “inventive test”, where it is necessary to create something new and unique from ordinary dishes. After the next viewing I got inspiration either.
Ratatouille is a famous vegetable dish, originally from Provence. It is prepared from bell peppers, aubergines and zucchini. Jelly is normally distinguished as fruit and meat.
But who said that jelly can not be made with vegetables? Well, adding the ratatouille and we have really inventive dish. The effect exceeded expectations!
For tomato jelly:
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