I have finished my gluten-free day with a vegetable salad with beef (left-over Bulgogi from yesterday). But accually any protein can be served here – chicken, lamb, beef, pork, tofu, whatever you have and like.

Veggie salad with beef

Ingredients:

• 100 g iceberg lettuce
• 50 g feta cheese
• 1/2 tomato
• 100 g any protein (meat, tofu)
• 1 cucumber
• 3 olives
• 1 tbsp olive oil

Cooking method:

1. Cut lettuce, cucumber, meat and cheese into strips.
2. Then cut the tomato into quarters, clean out the pulp with seeds and cut into strips.
3. Put all ingredients in a bowl and poured with olive oil. Decorate with olives.