As I mentioned many times – meat is not my strongest point in the kitchen. It is my husband who takes the Best Meat Chef’s role and serves delicious dishes to all our family. But he is travelling a lot and sometimes I stay with meat face to face! This was my first time with minced lamb. I found Greek yogurt in my fridge and immediately thought about Turkish meatballs we had in one restaurant. And voila! Lamb meatballs with yogurt is ready. I have put some dried cranberries in as I love combination of sweet and savory. I also decided to mix fried hot onions and garlic with dried spices to intense their taste. The result exceeded my expectations! Lamb meatballs with yogurt became my favorite dish from lamb (besides lamb chops my husband makes on grill).
Put yogurt on the cooked meatballs just before serving. Otherwise leave them plain and store in a fridge for 3 days or in a freezer for 1 month.
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