Okonomiyaki is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter. The name is derived from the word okonomi, meaning “how you like” or “what you like”, and yaki meaning “cooked” (usually fried). The batter is made of flour, grated nagaimo, water or dashi, eggs and shredded cabbage, and usually contains other ingredients such as shrimps, meat or different kind of vegetables. My version of Okonomoyaki doesn’t contain batter, but pure red cabbage. The truth is the the taste is very similar to the original dish as I use the same sauces and Japanese mayonnaise (Kewpie).
2013-2022 Copyright © Olga Ocwieja www.inthefamilypot.com All rights reserved