Summer came in Dubai! Only AC and ICE-CREAM can save us 😁.

Many people think that it is very difficult to make a good ice-cream at home. Believe me it is possible! Moreover you can easily make it without any special equipment, having only a simple electric mixer. And yes, this ice-cream will be light, smooth and water-mouthing. Just few simple steps: whip, mix, freeze and you are in heaven!

All what you need is ONLY 4 INGREDIENTS which you can get easily in any supermarket or local grocery:

• Whipping milk with not less than with 35% of fat content.
• Sweetened condensed milk
• Hot cacao powder
• Marshmallow (or nuts, chocolate chips, raisins, biscuits, etc)

Note: It is important not to add any fresh fruits or liquids as the ice-cream can become too icy and have not smooth texture.

Follow the recipe and your ice-cream will be perfect! Enjoy!

Homemade ice- cream with marshmallow

Ingredients:

• 3 cups heavy cream (35.1% fat)
• 270 g of condensed milk
• 3-4 tbsp hot chocolate powder (I use Cadbury)
• A handful of marshmallow

Cooking method:

1. In a large clean glass or plastic bowl, whip the cream until stiff peaks form.
2. Add condensed milk, hot chocolate powder and marshmallow.
3. Put the resulting mass into a rectangular glass dish, cover with foil and place in the freezer for at least 5 hours.

Important:

1. Cream is best whipped in a wide large bowl, it will give lightness and help to avoid crystallization after freezing.
2. The main ingredients of ice cream are cream and condensed milk. Instead of marshmallow, you can use nuts, dried fruits, biscuit pieces, etc.
3. The hot chocolate powder can be replaced with cocoa powder mixed with powdered sugar, cinnamon with powdered sugar, and so on.

Bon appetite!