Beets salad with feta cheese

Egg-free, Gluten-free, Vegetables, Vegetarian, Salads

Who said that beautiful plating is only for restaurant? When food looks pretty and appetite it even tastes better. And no, I don’t try copy great chefs or restaurants’ trends in plating. It is like painting… I just put my soul and love to each dish, each plate. Bon appetite!

Beets and strawberry hummus

Festive dishes, Gluten-free, Lactose-free, Vegan, Vegetables, Vegetarian, Starters

Time to time an inspiration finds me by itself and push to create something tasty in my kitchen. Yesterday the impulse came from the school needs. For the school year end party parents have to choose something from the list prepared by teachers and bring it to the school. As I came late the only …

Veggie salad with beef

Gluten-free, Meat, Vegetables, Salads

I have finished my gluten-free day with a vegetable salad with beef (left-over Bulgogi from yesterday). But accually any protein can be served here – chicken, lamb, beef, pork, tofu, whatever you have and like.

Tuna salad with egg and tahini sauce

Eggs, Fish and seafood, Gluten-free, Vegetarian, Salads

Continuing my gluten-free meal plan, I cooked for myself substantial portion of tuna salad for lunch. It has everything I need to give my body the power and strength for the rest of the day, till dinner.

Quinoa’s jar

Egg-free, Flour, grains, pasta, Gluten-free, Vegetarian, Breakfast

Sometimes it’s good to make, let say, fit diet day. This is the day when I completely exclude products containing gluten, fried, baked, sweet (except for a handful of dried fruits and 1-2 fresh fruits). Breakfast “in jars” can be prepared in advance and simply stored in the refrigerator for up to 2-3 days. Their …

Chicken liver with apples

Egg-free, Gluten-free, Lactose-free, Meat, Main dishes

I think this is one of product that I really love to eat, but feel disgusted with liver while cooking. The rest of the family run away from the kitchen when hearing I am going to cook it. But even this doesn’t stop me! Because chicken liver with apples is just delicious! Worth to try!

Kale & quinoa salad

Egg-free, Gluten-free, Lactose-free, Vegan, Vegetables, Vegetarian, Salads

Speaking frankly, we’ve met first only few years back here in Dubai. I still remember that moment when one of my friends (by the way, with the same name of mine) presented us to each other. Gentle lights, nice atmosphere, amazing smells and beautiful people around… it was just right time and place to meet …

Avocado salsa served with corn tostitos

Festive dishes, Gluten-free, Lactose-free, Vegetables, Vegetarian, Salads

Today’s dish seems too light to be served as a dinner. Well, this is the matter of your food preferences and routine. For example, in our family we eat a lot for breakfast, less for lunch, and really little for dinner. Dinner time is a time for seafood, salads or cheese with dried fruits. So …

Tomato jelly with ratatouille

Gluten-free, Lactose-free, Vegan, Vegetables, Vegetarian, Starters

Hello. I really love watching one culinary show from Australia. Its participants always cook with such passion, energy and, of course, immense knowledge. Especially impressive is the “inventive test”, where it is necessary to create something new and unique from ordinary dishes. After the next viewing I got inspiration either. Ratatouille is a famous vegetable dish, …

Salad with baked figs and rocket

Fruits, Gluten-free, Vegetables, Salads

At home somehow it was decided that dinner should always be easy. In general, we prepare salads and therefore new recipes appear almost every day :). Today we had a salad of warm figs with goat cheese and arugula. Simple, but very tasty.

Meringues with edible flowers

Eggs, Festive dishes, Gluten-free, Vegetarian, Desserts

They are so beautiful that I felt sad to eat them. But once you bite it, you can not stop. Here it is really very fast and delicious recipe, which will decorate any table. Of course, you can prepare meringues at home yourself, but it takes a lot of time, technique and a proven oven. …

Avocado with shrimps

Fish and seafood, Gluten-free, Starters, Salads

Good afternoon. Continuing the New Year theme, I suggest you prepare a very simple and tasty snack for lovers of avocados and shrimp. I found the inspiration to this dish in a book. I really love the “Polish Agatha Christie” – Joanna Chmielewska. Surprisingly, but in her detective stories, a lot of room is devoted …

Minced beef teriyaki rice rolls

Egg-free, Gluten-free, Lactose-free, Meat, Main dishes, Lunch-box

Today I want to share with you another wonderful recipe, inspired by Asian flavors and products. And this dish is wonderful because it can be modified to your taste. In it the basic ingredient is teriyaki beef, everything else is your fantasy. So, Bon Appetite!

Buckwheat muffins with blueberries

Flour, grains, pasta, Fruits, Gluten-free, Desserts, Lunch-box

Hello. As an experiment, I prepared gluten-free muffins to rest from flour taste. Buckwheat flour and blueberries were at hand. The experiment was a success! In addition, this is an excellent option for a lunch box. (See Lunch box 19)

Potato dumplings from Poland

Gluten-free, Lactose-free, Vegan, Vegetables, Vegetarian, Main dishes

Good day! Today again I cook a dish from potatoes. But this time – this is a traditional side dish from Poland, or rather from the southern part of the country – Śląsk (Shlonsk). The dumplings are formed with a small dimple in the middle. It is not just beautiful, but also functional. A dimple …

Baked kale chips

Gluten-free, Vegan, Vegetables, Vegetarian, Starters

Very often, a certain product due to the advertisemet in the media is becoming extremely popular. The Internet is singing odes about how adorable it is, how you will be cured of all the ailments, will solve your problems and bring harmony into your life. Of course, believing or not believing in this is everyone’s …

Ginger shrimps with honey

Egg-free, Fish and seafood, Gluten-free, Starters

Here is another dish from our Christmas table. And again for lovers of shrimp. This time it is better to take shrimps of medium size. This dish you can serve both hot and cold. Delicious. Bon Appetite!

Steamed egg cakes with pasta and broccoli sauce

Eggs, Gluten-free, Vegetables, Vegetarian, Main dishes, Breakfast, Lunch-box, Pies, tarts, casserole

Today I prepared a wonderful sauce, which can be used in casseroles, and in tartas, and in pies, with pasta and rice. And the beauty of this sauce is that it is made from broccoli;). In my performance, 2 dishes – one for lunch-box for the eldest son, the second – with pasta for the …

Squash quiche with filling

Eggs, Flour, grains, pasta, Gluten-free, Meat, Starters, Lunch-box, Pies, tarts, casserole

Pumpkin season is just started and right now on the grocery‘s shelves you can find a large number of different type of pumpkins. Among them one is very interesting – spaghetti squash. It is a semi-pub, semi-oval, oval in shape, light yellow in color. Its pulp after heat treatment resembles spaghetti pasta (hence the name). …

Quinoa salad with roasted cashew nuts

Egg-free, Flour, grains, pasta, Gluten-free, Vegetables, Vegetarian, Lunch-box, Salads

My close acquaintance with quinoa happened a few years ago. I really liked the very kind of grains when they are cooked. Of course, this can only be my imagination, but for me they become like small shells of snails. Although the taste of quinoa for me personally is not particularly pronounced, it is possible to …