Beef Broth with Peas and Pasta

Egg-free, Flour, grains, pasta, Lactose-free, Meat, Main dishes, Soups

If I offered this soup to my parents, native Belarusians, they would be very surprised. What a soup without potatoes! And yet, even without potatoes, but with pasta, the soup turned out to be very tasty. Very similar dishes are eaten in Italy (not surprising for the country of “pizza and pasta” :)). The main …

How to make sushi at home

Festive dishes, Fish and seafood, Healthomania, Lactose-free, Vegan, Vegetarian, Main dishes, Starters, Lunch-box

Sushi is an art. Art emerging from tradition. Japanese cuisine mainly concentrated on rice, which for many centuries has become the basis of nutrition for the Japanese. Modern sushi is very different from their original version of Naredzusi. Sushi, which was originally only a process for preserving and storing fish, over time has turned into …

Vegan brownies (egg-free and lactose-free)

Egg-free, Festive dishes, Flour, grains, pasta, Healthomania, Lactose-free, Vegan, Desserts

It is almost impossible to say no to this melt-in-your-mouth treat. Crispy outside and chewy inside chocolate paradise just move everyone to another reality. These velvety chocolate brownies are light and fluffy. The reason is that the recipe is based only on vegan ingredients. Fast to prepare, easy to cook and delectable to enjoy every …

Fluffy oatmeal porridge with cashew milk (lactose-free)

Egg-free, Flour, grains, pasta, Lactose-free, Vegan, Vegetarian, Breakfast

I love testing new products. Just for fun. No diet, no limits, just new tastes and smells. This time I bought cashew milk. I am sure there is a lot of recipes with it in internet, but I was just following my instincts and desires to find “my dish”, simple but delicious. And here it …

Vegan scramble “eggs” (egg-free)

Egg-free, Gluten-free, Lactose-free, Vegan, Vegetables, Vegetarian, Breakfast

I am not a vegetarian or vegan, but I love discovering new flavors and simply experimenting in my kitchen. Currently my mother-in-law is visiting us in Dubai for school spring break. She is Polish (from the North-West) and I should say that it is very popular to have scramble eggs for a breakfast there. So …

Honey shrimps with cognac

Egg-free, Fish and seafood, Lactose-free, Starters, Salads

I love this dish! Mainly because it’s tasty but also because it is so much fun to set fire to panful of shrimps. If you never flambéed before, give it a try – it’s unexpectedly easy. Just be sure that there is nothing flammable around. Flambé is a cooking procedure in which alcohol is added …

Creamy hot chocolate (lactose-free)

Lactose-free, Vegan, Vegetarian, Drinks

Hello! Every morning at our home starts from hot chocolate milk for my kids. This routine happens because they wake hungry very early (around 5:45 am). So the easiest way make our sons happy so early is chocolate milk. Breakfast is served later, around 6:45 am). This is the alternative recipe of chocolate milk, where …

Lemongrass Coconut Soup with Noodles and Veggies

Egg-free, Lactose-free, Vegan, Vegetables, Vegetarian, Soups

What can I do that I really love orient food. I get my inspiration from Thai, Korean, Japanese, Chines and Vietnamese cuisines. They are full of taste, aromas, flavors and textures. They are always following the rule of “4 S”, meaning the balance in saltiness, sweetness, sourness and spiciness. Frankly speaking, it took me a …

Chicken soup with bulgur and lentil

Egg-free, Flour, grains, pasta, Lactose-free, Meat, Soups

Happy New 2019 Year to All! I wish you all successful year, full of joy and happiness, love and respect. This is my first recipe on the blog this year. Not that I didn’t cook anything before. Moreover I was cooking all time but that were special dishes for new year eve celebration. For sure …

Eggplant and walnuts salad

Egg-free, Gluten-free, Lactose-free, Vegan, Vegetables, Vegetarian, Starters, Salads

Eggplants are not too popular in traditional central european cuisine. The most common reason is that it is not produced in our climate. The eggplants imported from other countries (mainly from the Netherland) are very bitter in taste. Before cooking anything from them you need to soak eggplants’ slices into the salted water for minimum …

Quick and Easy RYE BREAD rolls

Egg-free, Flour, grains, pasta, Lactose-free, Vegan, Vegetarian, Breakfast, Lunch-box

What can be better than a divine aroma of freshly baked bread that gives us a feeling that we are at home 🍞❤️. I’ve just filled our home with this pleasant aroma 👩‍🍳. Ordered by my kids home-made rye bread is done! It is crisp outside as newly picked fruit, soft inside and tasty as …

Super-moist Chocolate & Almond cake „Garden bed”

Dairy products, Egg-free, Eggs, Festive dishes, Flour, grains, pasta, Lactose-free, Vegan, Desserts

And finally we have SUMMER HOLIDAYS!!! Oh, we can have “Pajamas day” every day, without going outside, seeing people, just do whatever we want!

Home-made spinach noodles and Farfalle

Egg-free, Flour, grains, pasta, Lactose-free, Vegan, Vegetables, Vegetarian, Main dishes

Where do I get inspiration for the recipes? Directly from my fridge!!!! Yesterday I opened my fridge and found a pack of spinach.

Energy balls

Egg-free, Gluten-free, Lactose-free, Vegan, Vegetarian, Desserts

Just a perfect vegan bite with afternoon tea or coffee ☕️. These little sweet treasures are made from only healthy ingredients.

Breakfast veggie rolls

Egg-free, Family meal menu, Gluten-free, Lactose-free, Vegan, Vegetables, Vegetarian, Breakfast, Starters

Summer is coming in Dubai – and this is the main reason of my new ideas for light and fresh breakfasts. Today I’ve served for my husband and mother-in-law delicious vegetable rolls.

Eggplant salad

Egg-free, Gluten-free, Lactose-free, Vegan, Vegetables, Vegetarian, Salads

Eggplant salad is one of my favorite dish from eggplants (aubergines). Easy to make, delicious in taste. It is very similar to Tunçilik – roasted eggplant salad, which comes from southwestern part of Turkish Thrace around Tekirdag. The different is that I use tomato instead pepper. This recipe comes from my best friend – Sengul …

Fried fish with tomato sauce with capers

Egg-free, Fish and seafood, Lactose-free, Main dishes

Today’s dish is the fast but successful cooking experiment of me and my husband. He was frying the fish, I was responsible for the sauce. We have worked both in unison that gave an impressive result. Golden sardines with crispy skin covered by aromatic tomato sauce full of flavor and texture just an amazing light …

Japanese style noodles

Flour, grains, pasta, Lactose-free, Meat, Main dishes, Lunch-box

Noodles are one of the best dishes for kids. Kids love them plain, with sauces, with meat or with vegetables, fried and boiled. Our kids prefer them to have in Japanese style: with some basic vegetables and home-made sauce. It is the winner for lunch box as well.

Coconut shrimps with rice sticks

Egg-free, Fish and seafood, Flour, grains, pasta, Lactose-free, Vegetarian, Main dishes

I love Thai cuisine! Not too spicy, full of taste and colors. When cooking at home I don’t use chili pepper as we share Thai food with our young kids. So if you love spices just add few chili peppers while marinating shrimps and cooking them in coconut oil. Enjoy!

Beets and strawberry hummus

Festive dishes, Gluten-free, Lactose-free, Vegan, Vegetables, Vegetarian, Starters

Time to time an inspiration finds me by itself and push to create something tasty in my kitchen. Yesterday the impulse came from the school needs. For the school year end party parents have to choose something from the list prepared by teachers and bring it to the school. As I came late the only …