I tasted tomato soup on the first day of my move to Warsaw (Poland). To be honest, we did not become friends, and for a very long time, everywhere I refused to eat or even try “zupy pomidorowej” (tomato soup). It so happened that having got a husband from Poland and living far from home …
Despite the household routine and responsibilities with two small children, my husband and I still manage to invite guests to our home and surprise them at the table with some specialties. The husband, like a real man, drags a mammoth into the house and prepares wonderful meat dishes from it. I collect compliments for flambé …
Salads are what we usually dine on. Every evening – a new salad, unlike the previous one. Very often I don’t have time to write down the recipe – the salad disappears faster than I can take a photo. However this time I managed to write down all the ingredients. Very delicious and perfect as …
I really love eggplant. In any form: fried, steamed, stewed. I like their taste and aroma. Mixed with cheese the eggplants becomes the perfect dish for dinner.
Once the amount of wrinkling on the cap chef spoke about how many meals he can cook eggs, thus putting it on a certain level of the career ladder. Today, most of the restaurants offer breakfast like a “standard” set. But you want something new. The roots of the recipe that I want to share …
And voila! The red ribbon was cut. Hello everybody! Today is the birthday of my culinary blog which I am opening with a sweet recipe. Salute to our life to be sweet and tasty.