Buckwheat muffins with blueberries

Flour, grains, pasta, Fruits, Gluten-free, Desserts, Lunch-box

Hello. As an experiment, I prepared gluten-free muffins to rest from flour taste. Buckwheat flour and blueberries were at hand. The experiment was a success! In addition, this is an excellent option for a lunch box. (See Lunch box 19)

Baked & fried blueberry cakes

Eggs, Flour, grains, pasta, Fruits, Vegetarian, Pancakes, mini-pies, muffins, Desserts, Lunch-box

Experimenting in the kitchen, you can sometimes make a real discovery. Here it is today. I had a can of condensed milk and a bucket of blueberries. And at home – sons with completely different taste preferences. Who is looking for – he will find. And there was a very tasty solution: pies with blueberries …

Yogurt muffins with blueberries

Dairy products, Eggs, Flour, grains, pasta, Fruits, Pancakes, mini-pies, muffins, Desserts, Breakfast, Lunch-box

What a yummy muffins it turned out! The yogurt and the whole bucket of blueberries stayed in the refrigerator and asked “eat me!” (there was market day in the store – and that said it all). It was necessary to invent what can be cooked from these ingredients, so even such that you could put …