fruits Archives ⋆ @inthefamilypot

Almond-Pear Tart

Indulge in the delightful flavors of an almond-pear tart that will transport your taste buds to pure bliss. This scrumptious dessert combines the nutty goodness of almonds with the natural sweetness of ripe pears, creating a harmony of flavors that is truly irresistible. The buttery and crisp crust provides the perfect base for the tender …

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Overnight oats jars! Amazing choice for your breakfast

I’ve decided to #INSPIRE you to make a beautiful dish in advance, to have it ready for tomorrow’s #breakfast. What could be better than opening a fridge early morning and take ready-to-go dish full of colors, textures and flavors. ALL IN ONE! This dish is very simple, easy to prepare, super tasty and …

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Super-moist Chocolate & Almond cake „Garden bed”

And finally we have SUMMER HOLIDAYS!!! Oh, we can have “Pajamas day” every day, without going outside, seeing people, just do whatever we want!

Chestnut and chocolate cake with yogurt

Good day to everyone! Sometimes the muse come to me as a life guard when I am really tired, exhausted and nervous. In the moment I cross the entrance to the kitchen with an idea for a new recipe I change to a different person: calm, patient and always smiling. This works as the best …

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Sustainable kitchen: veggies and fruits PEELS

Hi to all! It is happening a lot…. Recently we moved into a new house in eco-friendly place within Dubai called The Sustainable City – green oasis in the desert without cars, powering itself and support sustainable life of happy people. I am more than sure that all of you understand how much time it …

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Buckwheat banana muffins

These super moist and tender pretties are favorite of all our family. To get the last piece we have to tell a story or sing a song and then a winner is announced by voting. It means that buckwheat banana muffins are something special, like a poetry! Highly recommend!

Tartlets with blue cheese, pears and chocolate sauce

Everyone who loves chocolate, cheese and fruits! This is a dish for you! Tartlets with blue cheese, pears and chocolate sauce. This crispy home-made pastry filled with blue cheese and covered by delicious chocolate sauce with walnuts and thyme is melting in your mouth. Soft caramelized pears on the top with edible beautiful flowers just …

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Strawberry cheesecake without baking

This is when your dreams come true and you get your piece of heaven with a cup of tea. This beauty had a rest in the fridge for whole night to give us pleasure in the morning. For the base, it is better to use any shortbread cookies or if you like some sweet & …

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Buckwheat and cottage cheese cake (krupenik)

Hello. Today’s recipe is a well-forgotten old one from traditional Russian cuisine. As the name itself says, the dish is based on cereals. It can be buckwheat, millet, pearl barley, etc. There is one more ingredient, without which krupenik doesn’t exist. It’s cottage cheese. And as with all simple dishes, the secret of taste is …

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Potato and apple pie

Hello everybody! After our holidays in Belarus, naturally in our everyday menu potatoes 😁 started to play the main role. After all, we can cook from it so many interesting dishes! So do not be surprised that in the nearest future my posts will praise this golden tuber – potatoes! And of course I will …

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Veggies & fruits muffins

Hello again! I gave vent to my fantasy again, the effect of which was a new recipe for fruit and vegetable muffins. It’s just a success! Of the 12 cupcakes I managed to try only one, the rest was eaten by my eldest son, who, I must say, has very fastidious taste and scent. Before …

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Spinach salad with halloumi cheese and melon

Hello again! As often happens, that buying a melon in the store, we expect too much from it 😂. Whatever one may say, I get a sweet melon once in five. And it always covers such disappointment. Especially when you still remember the taste of honey melon from childhood, where you could eat all by …

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Oven-baked pancake

When the weekend comes, I always want to surprise my household with something delicious for breakfast. Always there is a question: and whether they will eat it? What do they eat, both small and old? Of course, pancakes! What kind of pancakes I did not cook: lace, oatmeal, and buckwheat, etc. But today was not …

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Rotolo (from pizza dough)

I like it when a dish reveals the taste just of several ingredients, bright and palpable. Do not kill the taste by sugar or seasonings. Yes, it’s for specific taste lovers. But that’s exactly how I cook – for “lovers” of my kitchen – my family. They like – and this is the most important …

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Cake Pavlova

I admit honestly: I am a sweet tooth. Of course, with age you have to limit yourself in many ways. But there were times when I baked cakes, patties, cakes, etc. every week. Then, when I lived in Poland, I continued to discover new dimensions of confectionery art. It was there that I first tried …

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Orient salad

So, the season of exotic fruits is open. I love their fresh smell and I just can not resist buying them. Recently I discovered a new fruit: a Chinese plum (loquats), little known in our country. The fruits are small, resembling apples, inside there are seeds. Taste like a sweet quince. Today I prepared a …

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Strawberry tart with Patissiere cream

Hello again to all cooking lovers. It is hard to write when everyone at home is a fan of “apple” products and literally snatch them from my hands. Here and now 7-month-old Nikita stretches his hands to my virtual keyboard on the iPad. Recently, I am often asked: when do I have time to cook? …

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Sponge roulade with cheese cream and berries

I love to cook cakes without any reason. Just when I am in a good mood, or want something sweet to eat, or simply to please my home inhabitants?. Sometimes it’s way to leave my thoughts in another, culinary world of dimensional spoons and scales, as desserts like precision. And how huge positive energy I …

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Apple Charlotte Cake (eggs-free)

Visiting my parents and cooking for the party, I always take into account time and my effort. Of course, you can plan to cook even Croquembouche, but the probability of lonely Babel tower on the table is so high, that is better not to cook it once you’ve planed a whole set menu.

Rice pudding with coconut milk and mango

Several products, a little imagination and a pinch of exotic – and we get Thai rice pudding. The hero of this dish is rice and should it be glutinous, then the pidding will be really sticky.