Veggie and Beef baked meatballs (kids’ fav)

Meat, Starters, Lunch-box, Pies, tarts, casserole

These days it is so easy to experiment in the kitchen. Any ingredient is available in the common supermarket. 15 years back I even didn’t hear about quinoa, and raw coconut milk was impossible to find anywhere. Today these products become the regular food ingredients in my kitchen. Simple beef meatballs could be turn into …

Lemongrass Coconut Soup with Noodles and Veggies

Egg-free, Lactose-free, Vegan, Vegetables, Vegetarian, Soups

What can I do that I really love orient food. I get my inspiration from Thai, Korean, Japanese, Chines and Vietnamese cuisines. They are full of taste, aromas, flavors and textures. They are always following the rule of “4 S”, meaning the balance in saltiness, sweetness, sourness and spiciness. Frankly speaking, it took me a …

Tomato jelly with ratatouille

Gluten-free, Lactose-free, Vegan, Vegetables, Vegetarian, Starters

Hello. I really love watching one culinary show from Australia. Its participants always cook with such passion, energy and, of course, immense knowledge. Especially impressive is the “inventive test”, where it is necessary to create something new and unique from ordinary dishes. After the next viewing I got inspiration either. Ratatouille is a famous vegetable dish, …

Zucchini fritters

Eggs, Lactose-free, Vegetables, Vegetarian, Main dishes, Breakfast, Starters, Lunch-box

Hello! I really like green vegetables. Cucumbers, salads, zucchini, celery, artichoke, green asparagus, small green patissons, and so on. And this is very well seen in my recipes, where very often green vegetables play the main role. Well, everyone knows that they have a lot of calcium and other important vitamins. But they also contain …

Vegetable kugel

Lactose-free, Vegetables, Vegetarian, Pancakes, mini-pies, muffins, Main dishes, Starters, Lunch-box, Pies, tarts, casserole

Recently, flipping through a cookbook of the Belarusian cuisine, I stumbled upon a very simple recipe from vegetables. Taking as the base, I modified the recipe  and fit it to our taste. The effect was great –Vegetable Kugel was very tasty. Kugel comes from the Jewish cuisine, and translated from the Yiddish as “round“.

Sweet potato chips with zucchini and mascarpone

Dairy products, Egg-free, Festive dishes, Gluten-free, Vegetables, Vegetarian, Starters, Salads

Recently, I have been experimenting in my kitchen a while. Here are some effects of my work – the original appetizer from sweet potato.