Tomato muffins

Boys lunch-boxes, Eggs, Flour, grains, pasta, Lactose-free, Vegetables, Vegetarian, Pancakes, mini-pies, muffins, Desserts, Starters, Lunch-box

Sometimes it seems like you can’t create smth simple and tasty. After all, everything has been tried and cooked for a long time! There are so many chefs in the world, so many amateurs, tons of recipes, etc. However, nothing is impossible. And here is an example – tomato muffins! Try it, you won’t regret …

Cake “Polar Bear”

Dairy products, Eggs, Festive dishes, Flour, grains, pasta, Vegetarian, Desserts

In my cookbook collection there are a lot of delicious cakes. The reason is my love to baking. Literally, I love to bake cakes, cookies, tarts, puddings, muffins, etc. It gives me great pleasure when I put my handiwork on the table and my piece of art disappears in a moment dipping in a world …

Vegetables bites with cornmeal

Eggs, Flour, grains, pasta, Vegetables, Vegetarian, Pancakes, mini-pies, muffins, Starters, Lunch-box, Pies, tarts, casserole

Good afternoon. As promised, I share a recipe for buns that you can put your child in a lunch box, well, or give your husband a job;) By the way, they can easily be turned into vegetable and meat ones by adding fried minced meat or cooked chicken.

Pumpkin sweet balls

Eggs, Healthomania, Vegetarian, Pancakes, mini-pies, muffins, Desserts, Starters, Lunch-box

  Today Pumpkin is my Hero! Pumpkin (Greek, “large melon”) is a large orange squash fruit of the genus Cucurbita family along with squash and cucumbers, originated in Central America. It can be of different shapes and sizes, but most often round with smooth, slightly ribbed skin, and deep yellow to orange in coloration. The …

Mini-cakes from semolina porridge with oat flakes

Dairy products, Eggs, Flour, grains, pasta, Healthomania, Sustainable Kitchen, Vegetarian, Pancakes, mini-pies, muffins, Desserts, Breakfast

Hello! I do not know about you, but I really do not like it when food wastes. I am sure you are familiar with such situation when you cook something to your kids and they with one voice are shouting that they will not eat it, but something completely different. This happens time to time …

PISSALADIÈRE or Onion Pizza

Festive dishes, Flour, grains, pasta, Healthomania, Sustainable Kitchen, Vegetables, Vegetarian, Pies, tarts, casserole

What do we know about the onions? That they are considered as one of the veggies that prevent both infection and infestation. They belong to the allium family. Many of them are grown in the gardens, some as ornamentals in flower borders, others as herbs and edible plants.Why does the onion have so intense smell? …

Lace pancakes

Dairy products, Eggs, Flour, grains, pasta, Sustainable Kitchen, Vegetarian, Pancakes, mini-pies, muffins, Breakfast

Just before the Lent, it is the right time for PANCAKES! In my culture this time is called “Maslenitsa” – is an Eastern Slavic religious and folk holiday, celebrated during the last week before Great Lent, that is, the eighth week before Eastern Orthodox Pascha (Easter). Maslenitsa corresponds to the Western Christian Carnival, except that …

Colored sugar cookies

Dairy products, Eggs, Festive dishes, Flour, grains, pasta, Desserts, Lunch-box

Sometimes my inspiration is activated from just one word. This time, the key word turned out to be “burger”, as my husband was preparing hamburgers for dinner, and the children ate them all without a rest. Since I only EAT meat, not cook, I decided to make my own “burgers” by using colored shortcrust pastry …

Dumplings with meat

Dairy products, Eggs, Flour, grains, pasta, Meat, Main dishes, Lunch-box

There are many people around the world that transform making dumplings from “just cooking” category into “an art”. I am not the one of them. I just love food… and I am a mother. So if you are a mom for sure you know that feeling when after many food fails finely the kids say: …

Quick and Easy RYE BREAD rolls

Egg-free, Flour, grains, pasta, Lactose-free, Vegan, Vegetarian, Breakfast, Lunch-box

What can be better than a divine aroma of freshly baked bread that gives us a feeling that we are at home 🍞❤️. I’ve just filled our home with this pleasant aroma 👩‍🍳. Ordered by my kids home-made rye bread is done! It is crisp outside as newly picked fruit, soft inside and tasty as …

Super-moist Chocolate & Almond cake „Garden bed”

Dairy products, Egg-free, Eggs, Festive dishes, Flour, grains, pasta, Lactose-free, Vegan, Desserts

And finally we have SUMMER HOLIDAYS!!! Oh, we can have “Pajamas day” every day, without going outside, seeing people, just do whatever we want!

Home-made spinach noodles and Farfalle

Egg-free, Flour, grains, pasta, Lactose-free, Vegan, Vegetables, Vegetarian, Main dishes

Where do I get inspiration for the recipes? Directly from my fridge!!!! Yesterday I opened my fridge and found a pack of spinach.

Chestnut and chocolate cake with yogurt

Dairy products, Eggs, Flour, grains, pasta, Fruits, Desserts

Good day to everyone! Sometimes the muse come to me as a life guard when I am really tired, exhausted and nervous. In the moment I cross the entrance to the kitchen with an idea for a new recipe I change to a different person: calm, patient and always smiling. This works as the best …

Easy home-made yeast bread rolls

Flour, grains, pasta, Vegetarian, Pancakes, mini-pies, muffins, Breakfast, Lunch-box

The easiest recipe for home-made bread rolls! Always perfect! Use any flour you like, mix different types, add seeds or nuts – they will be delicious anyway! Tasty also in next days. Freezable (storage for about 1 month). Remember: 27 C is the ideal heat for yeast dough to rise. Any hotter, and the bread …

Mini banana muffins with oats flakes

Eggs, Flour, grains, pasta, Vegetarian, Pancakes, mini-pies, muffins, Lunch-box

It is the next recipe for muffins to lunch-box. This time I use whole grain spelt flour, oats flakes and NO SUGAR. Like other forms of wheat, spelt contains the gluten protein. At the same time spelt is an excellent source of calcium, magnesium, selenium, zinc, iron and manganese. It has vitamin E and B-complex …

Home-made flat bread with meat and cheese filling

Egg-free, Flour, grains, pasta, Meat, Vegetarian, Main dishes

More cuisines I discover for myself, more similarities I find. Actually I start thinking that before there was only one united cuisine. And later it became splitting and changing, and now many countries or regions starts fighting for the origine of this or that products or dishes. Doesn’t it remind you anything? Remember the story …

Soup with semolina dumplings

Eggs, Flour, grains, pasta, Soups

This soup with semolina dumplings, which comes from Polish cuisine, is light and full of flavor. Use any broth you like: vegetable, chicken or beef – the soup is very tasty with any option. The dumplings with its silky texture can be served both with soups and with meat and veggies as a main dish. …

Buckwheat banana muffins

Eggs, Flour, grains, pasta, Fruits, Pancakes, mini-pies, muffins, Desserts, Breakfast, Lunch-box

These super moist and tender pretties are favorite of all our family. To get the last piece we have to tell a story or sing a song and then a winner is announced by voting. It means that buckwheat banana muffins are something special, like a poetry! Highly recommend!

Tartlets with blue cheese, pears and chocolate sauce

Eggs, Festive dishes, Flour, grains, pasta, Fruits, Desserts, Pies, tarts, casserole

Everyone who loves chocolate, cheese and fruits! This is a dish for you! Tartlets with blue cheese, pears and chocolate sauce. This crispy home-made pastry filled with blue cheese and covered by delicious chocolate sauce with walnuts and thyme is melting in your mouth. Soft caramelized pears on the top with edible beautiful flowers just …

Apple and three-cheese tart

Dairy products, Eggs, Fruits, Vegetarian, Pies, tarts, casserole

For all CHEESE fans! To be honest, it is the best tart I’ve ever eaten! Not that I praised myself, but this recipe turned out to be a glory! A tart with caramelized apples and various kinds of cheeses is a water-mouthing dish! And don’t look that the recipe is a bit long – it’s …