мучные изделия Archives ⋆ Page 2 of 3 ⋆ @inthefamilypot

Easy home-made yeast bread rolls

The easiest recipe for home-made bread rolls! Always perfect! Use any flour you like, mix different types, add seeds or nuts – they will be delicious anyway! Tasty also in next days. Freezable (storage for about 1 month). Remember: 27 C is the ideal heat for yeast dough to rise. Any hotter, and the bread …

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Beetroot and dates muffins

I am back!!! My muse is finally back and again I am enjoying cooking as much as before. It is again school time and moreover our second son also started going to the pre-school, that is why my muse is concentrated mainly on the lunch-boxes’ content. Well, don’t be surprised that the shape of many …

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Buckwheat banana muffins

These super moist and tender pretties are favorite of all our family. To get the last piece we have to tell a story or sing a song and then a winner is announced by voting. It means that buckwheat banana muffins are something special, like a poetry! Highly recommend!

Apple and three-cheese tart

For all CHEESE fans! To be honest, it is the best tart I’ve ever eaten! Not that I praised myself, but this recipe turned out to be a glory! A tart with caramelized apples and various kinds of cheeses is a water-mouthing dish! And don’t look that the recipe is a bit long – it’s …

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Kids’ favorite crêpes

I have tried so many recipes and combinations to made pancakes and crêpes, when finally developed my own one, preferred by my kids. Because it’s our kids who are the biggest consumers of this dish. Denis and Nikita love eating crêpes with pure sugar (with big crystals, when it crunches on the teeth) or with …

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Coconut matcha lace pancakes

These green pretties are also very light and delicious. As I love experimenting in my kitchen this time I did it with pancakes by changing the liquid part of a batter and way of cooking. Actually I have got the inspiration from Malaysian Roti Jala (means “net bread”), snack usually served with curry dishes. They …

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Fried cookies from yeast dough

Hello! Today I have a mood for a yeast dough. In general, dough, and especially yeast, loves affection, tenderness, it is necessary to be in a good mood and necessarily with light and positive thoughts. So, my culinary repertoire expanded to a yeast dough recipe. I love cooking it. It always turns out so gentle …

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Christmas cookies with “windows”

When the house is full of children’s laughter, joyful shouts and fun, it gives each holiday a special mood, returning us to our childhood. Especially this feeling is exacerbated in anticipation of the New Year, when my parents are with me. So what, that I am 37 years old, in the parental house – I …

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Tuna muffins with olives

I rarely bake sweets at home. Not because I am on a diet, but because if it’s baked – most then I have to eat everything. Therefore, even muffins are savory here. With tuna and olives, for example :). Does this surprise you? And in vain! The taste is awesome and easy to prepare. Highly …

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Semolina cakes with strawberries

Semolina porridge is a favorite dish of my childhood. Yes, and now I’m happy to eat it for both cheeks. But sometimes you want to change something. The main motivator is the space in my son’s. lunch box, which must be filled every day. This is how semolina cakes were created.

Baked & fried blueberry cakes

Experimenting in the kitchen, you can sometimes make a real discovery. Here it is today. I had a can of condensed milk and a bucket of blueberries. And at home – sons with completely different taste preferences. Who is looking for – he will find. And there was a very tasty solution: pies with blueberries …

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Butternut flat bread

There are a lot of bread recipes, but I was always confused by the amount of effort, skill and uncontrollable factors that accompany its creation. Therefore, in my culinary practice of yeast, I learned to bake only walnut bread (it is extremely rare, since it works a lot, and it disappears from the table in …

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Yogurt muffins with blueberries

What a yummy muffins it turned out! The yogurt and the whole bucket of blueberries stayed in the refrigerator and asked “eat me!” (there was market day in the store – and that said it all). It was necessary to invent what can be cooked from these ingredients, so even such that you could put …

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Oven-baked pancake

When the weekend comes, I always want to surprise my household with something delicious for breakfast. Always there is a question: and whether they will eat it? What do they eat, both small and old? Of course, pancakes! What kind of pancakes I did not cook: lace, oatmeal, and buckwheat, etc. But today was not …

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Rotolo (from pizza dough)

I like it when a dish reveals the taste just of several ingredients, bright and palpable. Do not kill the taste by sugar or seasonings. Yes, it’s for specific taste lovers. But that’s exactly how I cook – for “lovers” of my kitchen – my family. They like – and this is the most important …

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Sponge roulade with cheese cream and berries

I love to cook cakes without any reason. Just when I am in a good mood, or want something sweet to eat, or simply to please my home inhabitants?. Sometimes it’s way to leave my thoughts in another, culinary world of dimensional spoons and scales, as desserts like precision. And how huge positive energy I …

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Pancakes pouches with meatballs

Mardi Gras has come! And that means it’s time to cook pancakes and temporarily forget about all sorts of diets, because if the “carnival is fed up well, money will come.” How many people, so many pancake recipes. And every woman has to find the proper one herself, through trial and error. For pancakes – …

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Cottage cheese rosettes

Recently, in our son’s kindergarten it was celebration of the National Day – the day of all nations. All kids got their “passports” and they passed passport control, “travelling” to different continents and countries (between rooms and playing areas arranged as Asia, Africa, Europe etc). It was prepared by the wonderful kindergarten workers. Parents should …

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Apple Charlotte Cake (eggs-free)

Visiting my parents and cooking for the party, I always take into account time and my effort. Of course, you can plan to cook even Croquembouche, but the probability of lonely Babel tower on the table is so high, that is better not to cook it once you’ve planed a whole set menu.

Delicious Cabbage Pie

Pie is a very festive dish for me. Perhaps because my mom makes pies for the holidays. Or maybe because the smell of growing yeast dough takes me far back to my childhood, when my grandmother baked pies for our entire large family. The pie dough in a huge enamel bowl stood near the oven …

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