dough Archives ⋆ @inthefamilypot

Almond-Pear Tart

Indulge in the delightful flavors of an almond-pear tart that will transport your taste buds to pure bliss. This scrumptious dessert combines the nutty goodness of almonds with the natural sweetness of ripe pears, creating a harmony of flavors that is truly irresistible. The buttery and crisp crust provides the perfect base for the tender …

Continue reading “Almond-Pear Tart”

Smocked tea infused pumpkin tart

Kabocha, or Japanese pumpkin is hard on the outside with knobbly-looking skin. It is shaped like a squat pumpkin and has a dull-finished, deep-green or orange skin with some celadon-to-white stripes and an intense yellow-orange color inside. Kabocha has an exceptional sweet flavor, even sweeter than butternut squash. It is similar in texture and flavor …

Continue reading “Smocked tea infused pumpkin tart”

Apple pancakes

Delicious Apple Pancakes Sometimes it is just enough to enjoy food without any restrictions! There are too many of them, so time to time we have to send the diets to the moon and celebrate the rainbow of flavors! Today’s recipe is about JOY! CHILDHOOD MEMORIES and FREEDOM! There are not just simple pancakes – …

Continue reading “Apple pancakes”

Banana cheesecake

I don’t know why it happens every time, but when I buy only 2 bananas – the kids are upsets that it is not enough. At the same time when I buy a bunch of bananas (around 4-5 bananas in a bunch), then ALWAYS two bananas are left and nobody wants to eat them. As …

Continue reading “Banana cheesecake”

Cottage cheese cookies ROSES

What can be better than homemade cookies. More over – the cookies made from homemade cottage cheese! Yes, you are right. Making own cheese is one of the less popular thing in our days. However being 100% cooking lover and crazy recipe developer I can’t resist from eating still warm freshly made cottage cheese directly …

Continue reading “Cottage cheese cookies ROSES”

Cake “Polar Bear”

In my cookbook collection there are a lot of delicious cakes. The reason is my love to baking. Literally, I love to bake cakes, cookies, tarts, puddings, muffins, etc. It gives me great pleasure when I put my handiwork on the table and my piece of art disappears in a moment dipping in a world …

Continue reading “Cake “Polar Bear””

Pumpkin sweet balls

Today Pumpkin is my Hero! Pumpkin (Greek, “large melon”) is a large orange squash fruit of the genus Cucurbita family along with squash and cucumbers, originated in Central America. It can be of different shapes and sizes, but most often round with smooth, slightly ribbed skin, and deep yellow to orange in coloration. The …

Continue reading “Pumpkin sweet balls”

Mini-cakes from semolina porridge with oat flakes

Hello! I do not know about you, but I really do not like it when food wastes. I am sure you are familiar with such situation when you cook something to your kids and they with one voice are shouting that they will not eat it, but something completely different. This happens time to time …

Continue reading “Mini-cakes from semolina porridge with oat flakes”

Vegan brownies (egg-free and lactose-free)

It is almost impossible to say no to this melt-in-your-mouth treat. Crispy outside and chewy inside chocolate paradise just move everyone to another reality. These velvety chocolate brownies are light and fluffy. The reason is that the recipe is based only on vegan ingredients. Fast to prepare, easy to cook and delectable to enjoy every …

Continue reading “Vegan brownies (egg-free and lactose-free)”

Colored sugar cookies

Sometimes my inspiration is activated from just one word. This time, the key word turned out to be “burger”, as my husband was preparing hamburgers for dinner, and the children ate them all without a rest. Since I only EAT meat, not cook, I decided to make my own “burgers” by using colored shortcrust pastry …

Continue reading “Colored sugar cookies”

Dumplings with meat

There are many people around the world that transform making dumplings from “just cooking” category into “an art”. I am not the one of them. I just love food… and I am a mother. So if you are a mom for sure you know that feeling when after many food fails finely the kids say: …

Continue reading “Dumplings with meat”

Delicious home-made pizza

City of birth: Naples, Italy Year of birth: 1522 Place of becoming famous: US This is one of the easiest food I make every Saturday for my family. Always delicious, and always favorite. My kids say that “mommy’s pizza is the best in the world”. Loving experimenting with the food I am cooking, pizza is …

Continue reading “Delicious home-made pizza”

Rotolo (from pizza dough)

I like it when a dish reveals the taste just of several ingredients, bright and palpable. Do not kill the taste by sugar or seasonings. Yes, it’s for specific taste lovers. But that’s exactly how I cook – for “lovers” of my kitchen – my family. They like – and this is the most important …

Continue reading “Rotolo (from pizza dough)”

Czech knedliki

Those who have been in the Czech Republic, will understand me. Czech dumplings with goulash – it is better than any “high” cuisine! This is a dish that warms the body and soul, what you just can’t stop eating, even if it is already no place in stomach. There are many types of these Czech …

Continue reading “Czech knedliki”

Santa Claus Bread

A parent can move mountains for their children, or twist the beard of Santa Claus 🙂 The result: children are delighted, parents are happy. And the festive mood is gaining momentum. Fresh out of the oven a new bread recipe for the New Years! And what a scent it has !!!!!!

Alexandertorte

Sometimes I throw myself a culinary challenge. This is manifested in the fact that I begin to prepare such dishes that it would be easier to go and buy if I were in my homeland. This is especially true for desserts. However, most of the goodies that come from my childhood in Dubai are not …

Continue reading “Alexandertorte”

Éclairs

And voila! The red ribbon was cut. Hello everybody! Today is the birthday of my culinary blog which I am opening with a sweet recipe. Salute to our life to be sweet and tasty.