Dumplings with meat

Dairy products, Eggs, Flour, grains, pasta, Meat, Main dishes, Lunch-box

There are many people around the world that transform making dumplings from “just cooking” category into “an art”. I am not the one of them. I just love food… and I am a mother. So if you are a mom for sure you know that feeling when after many food fails finely the kids say: …

Soup with semolina dumplings

Eggs, Flour, grains, pasta, Soups

This soup with semolina dumplings, which comes from Polish cuisine, is light and full of flavor. Use any broth you like: vegetable, chicken or beef – the soup is very tasty with any option. The dumplings with its silky texture can be served both with soups and with meat and veggies as a main dish. …

Potato dumplings from Poland

Gluten-free, Lactose-free, Vegan, Vegetables, Vegetarian, Main dishes

Good day! Today again I cook a dish from potatoes. But this time – this is a traditional side dish from Poland, or rather from the southern part of the country – Śląsk (Shlonsk). The dumplings are formed with a small dimple in the middle. It is not just beautiful, but also functional. A dimple …

Polish dumplings with mushrooms (to beetroot soup)

Egg-free, Festive dishes, Healthomania, Lactose-free, Vegan, Vegetarian, Pancakes, mini-pies, muffins, Main dishes

Russian dumplings, Belarusian vareniki, Uzbek manti, Georgian khinkali, Italian ravioli, Chinese dim sum and wontons, Polish pierogi, Indian momos, Filipino Siomai (Sio) -mai), Japanese gyoza (Gyoza), Korean mandu, Argentine empanadas are all relatives who have been scattered all over the world. I want to share a recipe for vegetarian Polish dumplings (uszka), which are prepared …