Modern sushi is very different from the original version proposed by the Japanese chef. Currently, the recipe presents various flavoring shades. However, the unique cooking technique that was invented by a chef from Japan is still considered the most advanced.
Sushi seasoning is a mixture of vinegar, sugar and salt. It is great for making sushi rice, salads or marinades. You can buy it in any store with Asian products, and you can also make Sushi-Su at home.
A huge variety of Asian root vegetables are available on the market nowadays. How now to be lost in it? How to choose good vegetables? Are they good in taste and what can be cooked from them? Here you will find the answers.
Japanese rice has more than a thousand varieties. It is considered that the most luxury rice grown in the northeast part of Japan – in the Tohoku area. In general, Japanese rice is called “short rice” in contrast to the main Asian variety – Indian, or “long rice.” Japanese “short rice” is slightly different …
Let’s make our life easier and enjoy cooking! Here you can find some useful information about kitchen utensils with the recommendations about their usage, alongside with measurements and conversions chart.