lunch Archives ⋆ Page 2 of 4 ⋆ @inthefamilypot

Cabbage and chicken fritters

Thinking about how to use white cabbage we’ve bought recently I kept in mind few ideas. But when we were face to face to each other, I changed my decision completely. Actually I managed to cook two different meals from the same dish base. Here is one of them. Few facts: do you know that …

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Lamb meatballs with yogurt

As I mentioned many times – meat is not my strongest point in the kitchen. It is my husband who takes the Best Meat Chef’s role and serves delicious dishes to all our family. But he is travelling a lot and sometimes I stay with meat face to face! This was my first time with …

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Surimi and chicory salad

Chicory is one of the products that I have always bypassed in the shop. This time I decided to give myself a chance to create something eatable from it. As you know the taste of chicory is very specific and bitter. To reduce bitterness I put chicory in a sweetened water for few hours. It …

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Green salad with blue cheese and apples

This really simple but delicious salad is just what you need when are looking for something light for your dinner. Highly recommend!

Peas and carrots

This dish is very common in Poland. „Peas and carrots” is a perfect side dish to any meat. Easy to cook. Delicious in taste. Worth to try.

Tuna salad with egg and tahini sauce

Continuing my gluten-free meal plan, I cooked for myself substantial portion of tuna salad for lunch. It has everything I need to give my body the power and strength for the rest of the day, till dinner.

Chicken liver with apples

I think this is one of product that I really love to eat, but feel disgusted with liver while cooking. The rest of the family run away from the kitchen when hearing I am going to cook it. But even this doesn’t stop me! Because chicken liver with apples is just delicious! Worth to try!

Lunch-box 35

Tasty idea for kids lunch box. Actually I would love to eat it all myself.

Minced beef teriyaki rice rolls

Today I want to share with you another wonderful recipe, inspired by Asian flavors and products. And this dish is wonderful because it can be modified to your taste. In it the basic ingredient is teriyaki beef, everything else is your fantasy. So, Bon Appetite!

Lunch-box 31

Today’s lunch box contains one of the favorite dish of my kids: steamed yogurt cake. It is fluffy, moist and soft. For making them I use yogurt maker, however it can be easily made in the oven.

Baked cheesecake with sour cream

This dish comes from my childhood. In principle, I can not say anything more 😍.

Lunch-box 19

Home-made food is the best one. Yes, sometimes it is very simple, but I am happy when my kids eat it with appetite.

White beans fritters with Parmesan cheese

Good afternoon! I am very glad that I woke up the desire to continue to lead my culinary blog. Since it is absolutely non-commercial, the only inspiration for it is myself and my culinary passion, which, it must be said, never fades away, but only occasionally goes on vacation hahaha. Recently it was on vacation, …

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Steamed egg cakes with pasta and broccoli sauce

Today I prepared a wonderful sauce, which can be used in casseroles, and in tartas, and in pies, with pasta and rice. And the beauty of this sauce is that it is made from broccoli;). In my performance, 2 dishes – one for lunch-box for the eldest son, the second – with pasta for the …

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Quinoa salad with roasted cashew nuts

My close acquaintance with quinoa happened a few years ago. I really liked the very kind of grains when they are cooked. Of course, this can only be my imagination, but for me they become like small shells of snails. Although the taste of quinoa for me personally is not particularly pronounced, it is possible to …

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Beef burgers with rice & lentils

My new discovery is beef burgers with rice and lentils. Unusual make them such ingredients as teriyaki sauce, spring rolls dipping sauce and mayonnaise. Even more delicious is obtained if instead of rice with lentils use sushi rice with sushi seasoning. Bon Appetit!

“Tarkovanka” – Belarusian cuisine

Tarkovanka is a dish of Belarusian cuisine made from grated raw potatoes. Its peculiarity is a combination of such ingredients as potatoes, apples, raisins (dried fruits) and onions. You can serve it with milk.

Marrow fritters with red bell pepper salsa

Hello again! Summer holidays have passed and I am on air again. Sunny weather and excellent mood inspired me to new culinary discoveries and unusual taste combinations. I hope that you, my dear readers, will enjoy my taste experiments. Let me remind you of my credo: QUICK AND DELICIOUS! And that’s why most of my …

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Lunch-box 12

Onigiri or sushi rice balls are one of the favorite dish of our kids. They can eat them every day.

Millet porridge with pumpkin

We can eat porridge for breakfast, lunch, and dinner. Immediately remembered a fairy tale, how the soldier cooked porridge ? True, in our case, we do not need an ax or a boot for a porridge. Millet, milk, butter and pumpkin is enough. Have a nice cook!