Russian dumplings, Belarusian vareniki, Uzbek manti, Georgian khinkali, Italian ravioli, Chinese dim sum and wontons, Polish pierogi, Indian momos, Filipino Siomai (Sio) -mai), Japanese gyoza (Gyoza), Korean mandu, Argentine empanadas are all relatives who have been scattered all over the world. I want to share a recipe for vegetarian Polish dumplings (uszka), which are prepared …
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