Cottage cheese minis with raisins

Egg-free, Flour, grains, pasta, Vegetarian, Pancakes, mini-pies, muffins, Lunch-box

These delicious minis are soft and tender. Egg-free recipe with whole grain flour is a healthy option for a snack in a lunch-box of your kids or as something sweet for a tea-time for all family.

Quinoa’s jar

Egg-free, Flour, grains, pasta, Gluten-free, Vegetarian, Breakfast

Sometimes it’s good to make, let say, fit diet day. This is the day when I completely exclude products containing gluten, fried, baked, sweet (except for a handful of dried fruits and 1-2 fresh fruits). Breakfast “in jars” can be prepared in advance and simply stored in the refrigerator for up to 2-3 days. Their …

Spinach with pine nuts and raisins

Egg-free, Gluten-free, Lactose-free, Sustainable Kitchen, Vegan, Vegetables, Vegetarian, Starters, Salads

There are few vegetables and plants in my diet, from which I always want to cook something special. Eggplants, pumpkin and spinach. Though first I tried spinach only when I moved to Poland. And it was cooked and served such way that I was not surprised that half of the population didn’t like it at …