I love Thai cuisine! Not too spicy, full of taste and colors. When cooking at home I don’t use chili pepper as we share Thai food with our young kids. So if you love spices just add few chili peppers while marinating shrimps and cooking them in coconut oil. Enjoy!
Asian cuisine always attracted me with its aromas and unusual taste. Especially I liked coconut milk and lemon grass. I’ll eat any dish that includes these two ingredients. Today we have a soup for lunch. Of course, ideally the curry paste for this soup would have to be cooked by myself… Maybe someday.