When the body is sated, the time comes to feed the soul. Here I want to share with you my collection of books that are somehow connected with food. These are books in different languages, of different styles, but one thing unites them – reading them, you will want or something to eat and drink or to cook something. Welcome to the world of my favorite books!

Cappuccino, Mariella Righini

  The Various Flavours of Coffee, Anthony Capella

     White Truffles in Winter, N.M. Kelby 


  Mofongo, Cecilia Samartin  Cappuccino, Mariella Righini