New Year! This is a special holiday for me. And every time I, like a little girl, wait for gifts under the Christmas tree from Santa Claus. After all, faith works miracles. The more we believe in something, the faster our desire will come true.
When I’m in such a festive mood, I take great pleasure in cooking day and night and feeding an entire army. I would like to create something to match this fabulous night. Hence the apple salad. Why not?!
(for 4 portion)
– 2 large red apples
– 350 g meat tenderloin (pork or beef)
– 150 g boiled smoked brisket or bacon
– 1 onion
– 1 carrot
– 100 g sour cream
– 2 small pickled cucumbers
– 1 tbsp green dill
– 50 ml vegetable oil for frying
Bon Appetit!
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