Sometimes you just dream about some snack. Of course, it could be a regular bread or crackers, chips and so on. However, when you try to limit yourself with gluten, the question arises – how can I replace bread? I have already shared the recipe of spinach bread which can be used for some rolls and sandwiches with egg, salmon, cheese, but it is not suitable to the salad.
Luckily inspiration came to me just after polenta chips we ordered in one restaurant. As recently polenta is hard to find in Dubai, I had to find a substitute from what is available. So I used millet! The result pleased me.
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