Prepare Russian pielmieni (dumplings), it would seem, is not such a big deal. However, it always stops me that the dough needs to be rolled out, cut, flour everywhere and waiting for the cleaning to happen. And what a lucky thing that the Japanese also have a similar dish. And this means that for their preparation they have all been thought out with a minimum of labor costs 😉 Today I share a recipe for delicious gyoza – Japanese dumplings, which is a pleasure to cook!
2 packs of wrappers for gyoza (24 pieces / packing) & mold for gyoza
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