Hello again! Summer holidays have passed and I am on air again. Sunny weather and excellent mood inspired me to new culinary discoveries and unusual taste combinations. I hope that you, my dear readers, will enjoy my taste experiments.
Let me remind you of my credo: QUICK AND DELICIOUS! And that’s why most of my recipes are cooked very quickly, and mostly they are vegetable.
The reason is very simple – I cook with the children in the kitchen (one makes soup out of kitchen utensils, another holds on to mother’s skirt or sits on my hands, looking vigilantly and controlling every my step). Vegetables are safe, it can be touched, patted and even chewed. What can not do with raw meat or fish.
But for meat lovers, I will be happy to share my husband’s recipes (he is in charge of MEAT in our house, and I only eat it).
So, I boldly open the curtain of the Second Culinary Season for All Cooking Lovers!
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