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Baked & fried blueberry cakes

October 1, 2017|
Olga Ocwieja
| 0 Comments
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baking breakfast cheese delicious eggs flour fruits lunch lunch-box meat milk party potatoes rice salad savory sweets tasty vegetables vegetarian вегетарианские вегетарианские блюда вегетарианство вкусно выпечка говядина десерт завтрак закуска картофель ланч-бокс лук молоко мука мучные изделия мясо обед овощи праздник рис салат сладкое сыр тесто яйца
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baking breakfast cheese delicious eggs flour fruits lunch lunch-box meat milk party potatoes rice salad savory sweets tasty vegetables vegetarian вегетарианские вегетарианские блюда вегетарианство вкусно выпечка говядина десерт завтрак закуска картофель ланч-бокс лук молоко мука мучные изделия мясо обед овощи праздник рис салат сладкое сыр тесто яйца

Experimenting in the kitchen, you can sometimes make a real discovery. Here it is today. I had a can of condensed milk and a bucket of blueberries. And at home – sons with completely different taste preferences. Who is looking for – he will find. And there was a very tasty solution: pies with blueberries and blueberry muffins. And with only 5 ingredients.


Baked & fried blueberry cakes


Ingredients:

  • 1 can of condensed milk
  • 1 egg
  • 1.5 cups of flour
  • 1/2 tsp baking powder
  • 300 g fresh blueberries

Directions:

1. Put condensed milk with egg, 1 glass of flour and baking powder and mix thick dough.

2. For fried blueberry cakes: 100 g of blueberries to grind in a blender, add 1/3 of the dough together with 1/2 cup of flour and mix well. Grease the frying pan with vegetable oil and heat on medium heat. Fry cakes on both sides for 2-3 minutes.

3. For baked muffins: 200 g of blueberries add to the remaining dough. Gently mix, lay out in the molds for muffins. Bake for about 20-25 minutes at a temperature of 190C.

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blueberries eggs flour lunch-box выпечка десерт ланч-бокс мука мучные изделия оладьи сладкое яйца

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