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Oatmeal and banana cookies (gluten-free)

Olga Ocwieja
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baking breakfast cheese delicious eggs flour fruits lunch lunch-box meat milk party potatoes salad savory sweets tasty vegetables vegetarian вегетарианские вегетарианские блюда вегетарианство вкусно выпечка говядина десерт завтрак закуска картофель ланч-бокс лук молоко мука мучные изделия мясо обед овощи праздник рис салат сладкое сыр тесто фрукты яйца
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baking breakfast cheese delicious eggs flour fruits lunch lunch-box meat milk party potatoes salad savory sweets tasty vegetables vegetarian вегетарианские вегетарианские блюда вегетарианство вкусно выпечка говядина десерт завтрак закуска картофель ланч-бокс лук молоко мука мучные изделия мясо обед овощи праздник рис салат сладкое сыр тесто фрукты яйца

Hello. “Oatmeal, sir!” And it is not necessary to be served as porridge. You can cook many delicious dishes. I already shared some ideas on what dishes we eat at home from oatmeal. Today I want to talk about oatmeal cookies without flour based on only 3 ingredients. It’s very easy to cook. By the way, you can prepare an excellent breakfast in the form of baskets with yogurt and berries.

The dish contains:

🌾 gluten / avenin (oatmeal)


Oatmeal and banana cookies (gluten-free)


Ingredients:

  • 2 bananas
  • 1 3/4 cup oatmeal
  • 1/4 cup of chocolate chips for baking or raisins

Cooking method:

  1. Knead bananas by fork to a homogeneous mass, pour oatmeal and mix well.
  2. Add the chocolate chips or raisins and immediately form a handful of cookies.
  3. Bake for 15-20 minutes in the oven at a temperature of 200C.
    Bon Appetit!

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banana delicious gluten free lunch-box no eggs recipe no flour recipe oatmeal банан без глютена без муки без яиц выпечка ланч-бокс овсянка печенье

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