Hello! Very often on holidays, especially in winter, I prepare a spinach roll with smoked salmon. In addition to being delicious, it is also beautiful: green-white-pink. Based on the same cooking method, I decided to make a roll only from eggs, which can be served as a dessert, and as a savory dish, for example with some meat or vegetable.
And here is the result! It turned out very tasty, and the roll does not have an egg smell. The reason is that I used only 1 yolk and 4 whites, well beaten to a thick foam (if the dishes with whipped whites turn upside down, the egg mass will not fall).
As a filling can be anything: spicy cheeses, ham with Philadelphia cheese, smoked salmon and dill, as well as baked apples, cottage cheese with dried fruits and so on.
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