They are so beautiful that I felt sad to eat them. But once you bite it, you can not stop. Here it is really very fast and delicious recipe, which will decorate any table. Of course, you can prepare meringues at home yourself, but it takes a lot of time, technique and a proven oven. I chose an easy option – ready meringues from the store. You just need to remember that this dessert is best served immediately, until the cream softens the meringue. Bon Appetit!
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