Let’s make our life easier and enjoy cooking! Here you can find some useful information about kitchen utensils with the recommendations about their usage, alongside with measurements and conversions chart.
General Kitchen Conversions
1 cup = 16 tbsp = 48 tsp = 240 ml
3/4 cup = 12 tbsp = 36 tsp = 180 ml
2/3 cup = 11 tbsp = 33 tsp = 160 ml
1/2 cup = 8 tbsp = 24 tsp = 120 ml
1/3 cup = 5 tbsp = 15 tsp = 70 ml
1/4 cup = 4 tbsp =12 tsp = 60 ml
1 tbsp = 15 ml
1 tsp = 5 ml
Detailed Conversion Chart
|
per 1 cup |
per 1 tbsp |
per 1 tsp |
Water |
250 ml |
18 ml |
5 ml |
Oil |
240 ml |
17 ml |
5 ml |
Milk |
255 ml |
18 ml |
5 ml |
Wheat flour |
160 g |
30 g |
10 g |
Corn flour |
160 g |
30 g |
10 g |
Potato starch |
180 g |
30 g |
10 g |
Buckwheat |
210 g |
25 g |
7 g |
Rice |
240 g |
30 g |
10 g |
Sugar |
230 g |
25 g |
10 g |
Icing sugar |
180 g |
25 g |
10 g |
Breadcrumbs |
130 g |
10 g |
5 g |
Oatmeal flakes |
100 g |
14 g |
4 g |