Frittelle di Spaghetti (or spaghetti fritters)

Boys lunch-boxes, Dairy products, Eggs, Flour, grains, pasta, Healthomania, Sustainable Kitchen, Vegetarian, Breakfast, Lunch-box

I simply love cooking this dish! Especially when I am tired from the monotony of regular spaghetti dishes. It is called Frittelle di Spaghetti One day sitting in the Queen Elizabeth 2 library, I found a culinary book and started leafing over the pages. One picture got my eye. That was fried swirly spaghetti! I …

Overnight oats jars! Amazing choice for your breakfast

Dairy products, Egg-free, Flour, grains, pasta, Healthomania, Sustainable Kitchen, Vegan, Vegetarian, Desserts, Breakfast

I’ve decided to #INSPIRE you to make a beautiful dish in advance, to have it ready for tomorrow’s #breakfast.   What could be better than opening a fridge early morning and take ready-to-go dish full of colors, textures and flavors. ALL IN ONE!   This dish is very simple, easy to prepare, super tasty and …

Banana cheesecake

Dairy products, Eggs, Festive dishes, Flour, grains, pasta, Healthomania, Sustainable Kitchen, Vegetarian, Desserts, Lunch-box

I don’t know why it happens every time, but when I buy only 2 bananas – the kids are upsets that it is not enough. At the same time when I buy a bunch of bananas (around 4-5 bananas in a bunch), then ALWAYS two bananas are left and nobody wants to eat them. As …

Lettuce & tuna salad

Egg-free, Gluten-free, Healthomania, Lactose-free, Sustainable Kitchen, Vegetarian, Salads

Our perfect dinner is simply – SALAD.Firstly, salad is fast to be made. Time is matter.Secondly, I can use any ingredients I find in my fridge, so it is very sustainable. Reducing food waste we help our planet. What help the planet usually helps our body and health as well.Thirdly, salad has a lot of …

Mini-cakes from semolina porridge with oat flakes

Dairy products, Eggs, Flour, grains, pasta, Healthomania, Sustainable Kitchen, Vegetarian, Pancakes, mini-pies, muffins, Desserts, Breakfast

Hello! I do not know about you, but I really do not like it when food wastes. I am sure you are familiar with such situation when you cook something to your kids and they with one voice are shouting that they will not eat it, but something completely different. This happens time to time …

PISSALADIÈRE or Onion Pizza

Festive dishes, Flour, grains, pasta, Healthomania, Sustainable Kitchen, Vegetables, Vegetarian, Pies, tarts, casserole

What do we know about the onions? That they are considered as one of the veggies that prevent both infection and infestation. They belong to the allium family. Many of them are grown in the gardens, some as ornamentals in flower borders, others as herbs and edible plants.Why does the onion have so intense smell? …

Linguine with Brown Butter and Croutons

Flour, grains, pasta, Healthomania, Sustainable Kitchen, Vegetarian, Main dishes, Lunch-box

When you don’t have any ideas for lunch just make LINGUINE WITH BROWN BUTTER and CROUTONS! Only 3 ingredients are needed: pasta, butter and toast bread. Additionally you can add some Parmesan, basil leaves, chilli or any favorite spices. I am sure if you have kids you freezer is full of bread crust from kids …

Lace pancakes

Dairy products, Eggs, Flour, grains, pasta, Sustainable Kitchen, Vegetarian, Pancakes, mini-pies, muffins, Breakfast

Just before the Lent, it is the right time for PANCAKES! In my culture this time is called “Maslenitsa” – is an Eastern Slavic religious and folk holiday, celebrated during the last week before Great Lent, that is, the eighth week before Eastern Orthodox Pascha (Easter). Maslenitsa corresponds to the Western Christian Carnival, except that …

Sustainable kitchen: veggies and fruits PEELS

Fruits, Sustainable Kitchen, Vegan, Vegetables, Drinks, Soups

Hi to all! It is happening a lot…. Recently we moved into a new house in eco-friendly place within Dubai called The Sustainable City – green oasis in the desert without cars, powering itself and support sustainable life of happy people. I am more than sure that all of you understand how much time it …

Spinach with pine nuts and raisins

Egg-free, Gluten-free, Lactose-free, Sustainable Kitchen, Vegan, Vegetables, Vegetarian, Starters, Salads

There are few vegetables and plants in my diet, from which I always want to cook something special. Eggplants, pumpkin and spinach. Though first I tried spinach only when I moved to Poland. And it was cooked and served such way that I was not surprised that half of the population didn’t like it at …

Quinoa bites

Eggs, Flour, grains, pasta, Sustainable Kitchen, Vegetarian, Pancakes, mini-pies, muffins, Starters, Lunch-box

I really love quinoa, especially the color one. It is not only beautiful, but also very tasty. Even the kids became fans of quinoa. Quinoa is a flowering plant in the amaranth family, which seeds (exactly what we eat) are rich in protein, dietary fiber, B vitamins, and dietary minerals in amount greater than in …

Zucchini Slices with Feta Cheese Bake

Eggs, Sustainable Kitchen, Vegetables, Vegetarian, Main dishes, Pies, tarts, casserole

Delicious Zucchini Casserole Recipe for Healthy Meals When my husband goes on business trips, I usually cook something vegetable-based, light, and versatile that can be enjoyed both hot and cold, for either lunch or dinner. Lately, my favorite go-to dish has been zucchini casserole. Let me share the recipe with you! But first, a few …

Creamy tomato soup with yogurt

Gluten-free, Sustainable Kitchen, Vegetables, Vegetarian, Main dishes, Soups

I tasted tomato soup on the first day of my move to Warsaw (Poland). To be honest, we did not become friends, and for a very long time, everywhere I refused  to eat or even try “zupy pomidorowej” (tomato soup). It so happened that having got a husband from Poland and living far from home …