«The Pasha of Cuisine» by Saygin Ersin

TASTY READING

Book that transfer you directly to the times of Ottoman Empire and its senses, flavors and aromas. Just imagine you know all secrets of the flavors and aromas and can influence hearts and minds, health and emotions, memories and reality by the food… Then you are a Pasha of Cuisine. No more words. Just plunge …

My interview in Abu Dhabi Timing

TASTY READING

Hello dear friends! Today I am very pleased to share with you my interview, conducted by journalist Maria Alisultanova from the online magazine Abu Dhabi Timing. 🎙 “(…) Olga, does it happen that you don’t want to cook at all. How do you get out of the situation? Kitchen is a place that does not …

”The Tea Chest” by Josephine Moon

TASTY READING

Another tasty book with a lot of flavors. I found it on a small book shelf near swimming pool in one of Hatta (UAE) resort where we’ve spent a family weekend. I started reading and couldn’t stop myself. I didn’t have too much time so certainly I couldn’t finish it. I took a picture and …

New plans for new year

TASTY READING

Hello! In the new year I decided to enter with a new wind. Most of all I like the south-west 😁. Pleasant and giving wings. So, this year I will experiment with the already existing recipes from the culinary books of different countries and different times. My home library has hundreds of books and it …

“Mofongo” Cecilia Samartin

TASTY READING

Mofongo – a moving story of forgiveness and love mixed with tastes, smells and Caribbean cuisine recipes. “I’ll tell you what is heaven for me.  Heaven – it is a table, as here, at which my family sits; together we enjoy cooking, we laugh and tell stories, from which we can be sad, but basically we are …

“White Truffles In Winter” N.M. Kelby

TASTY READING

Tasty story of the famous French chef Auguste Escoffier (1846-1935), who was cooking for the Ritz and the Savoy Hotel in London, hosted crowned heads and Parisian artists’ world at his dinner parties. Escoffier was the first who introduced the word “finesse”, corresponding to the concept of umami (savory taste, one of the five basic …

“The Various Flavours Of Coffee” Anthony Capella

TASTY READING

“The smell of coffee still remains a mystery” Ted Lingle, The Coffee Cupper’s Handbook This retractable history is like a coffee full of  aroma harmony, with a drop of adventure and a love charm. This book is just perfect for our moments with a cup of coffee. Anthony Capella invites us to London in 1897. …

“Cappuccino” Mariella Righini

TASTY READING

In the “Cappuccino” we can enjoy the perfect Frappuccino and the best in Paris Ristrettissimo. Every Friday in the café four women meet to discuss their successes and failures both in professional life and in love experiences. Dumb witness becomes a young barista nilly hear colorful and sometimes shocking recognition of the Parisians. The atmosphere is …