When the weekend comes, I always want to surprise my household with something delicious for breakfast. Always there is a question: and whether they will eat it? What do they eat, both small and old? Of course, pancakes! What kind of pancakes I did not cook: lace, oatmeal, and buckwheat, etc. But today was not just a pancake, but baked in the oven! It turned out not only beautiful, but also very tasty.

Oven-baked pancake with peaches

Ingredients:

• 90 g butter
• 1/2 cup flour
• 1 tbsp sugar
• 1/2 tsp salt
• 1/2 cup of milk
• 3 large eggs, whipped with a fork
• 3 peaches, cut into slices
• 2 tbsp brown sugar
• 2 tsp fresh lemon juice
• 1/4 cup chopped pistachios
• Sugar powder for serving.

Instruction:

1. Preheat the oven to 190C. Melt in an oven 4 tbsp butter in a prepared mold for baking. Remove the mold from the oven. Leave it.
2. Mix flour, sugar and salt. Add milk, beaten eggs with fork and 2 tbsp melted butter and mix until homogeneous. Pour it into a preheated mold with butter and bake in the oven for about 20 minutes or until the pancake grows and browns.
3. In the frying pan, melt the remaining 2 tbsp butter, put the peaches, sprinkle with sugar and fry until the fruits has given up the juice, and the sugar is caramelized, add lemon juice. Remove from heat.
4. Remove the pancake from the oven, in the middle put the peaches along with the juice, sprinkle with pistachios and powdered sugar. Serve hot immediately.

Bon Appetit!