Today’s dish is the fast but successful cooking experiment of me and my husband. He was frying the fish, I was responsible for the sauce. We have worked both in unison that gave an impressive result. Golden sardines with crispy skin covered by aromatic tomato sauce full of flavor and texture just an amazing light …
More cuisines I discover for myself, more similarities I find. Actually I start thinking that before there was only one united cuisine. And later it became splitting and changing, and now many countries or regions starts fighting for the origine of this or that products or dishes. Doesn’t it remind you anything? Remember the story …
Continue reading “Home-made flat bread with meat and cheese filling”
There are a lot of bread recipes, but I was always confused by the amount of effort, skill and uncontrollable factors that accompany its creation. Therefore, in my culinary practice of yeast, I learned to bake only walnut bread (it is extremely rare, since it works a lot, and it disappears from the table in …
Trying to diversify the contents of my child’s lunch box, I came up with the idea of cooking something less traditional, not from our kitchen. And here we just visited an Indian restaurant (by the way, by my standards, the best Indian food – in the restaurant India Palace in Abu Dhabi in the Mazayah …
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