Hello! Today’s recipe is one of my favorite dishes. Not only because it’s quick and easy to make, but because it’s loaded with all my favorite fresh herbs – galangal, lemongrass and lime leaves! A little about the main ingredients that give this dish an unusual oriental taste. In first place is galangal.
I love oriental, but not traditional cuisine. That are type of dishes with ginger, chili pepper, lemon grass, lime leaves, coconut milk, fish sauce and so on. Using these ingredients I do best, or shrimp, or a variety of soups based on coconut milk (for example, coconut soup with chicken).