Trying to diversify the contents of my child’s lunch box, I came up with the idea of cooking something less traditional, not from our kitchen. And here we just visited an Indian restaurant (by the way, by my standards, the best Indian food – in the restaurant India Palace in Abu Dhabi in the Mazayah …
Sometimes I surprise the kids with really new flavors. Today I have made paratha with chestnuts and ricotta cheese fillings. It can be frozen and storage in the freezer for about 1 month.
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