tasty Archives ⋆ Page 4 of 4 ⋆ @inthefamilypot

Sweet potato Mille-Feuille (eggs-free)

How to loose weight and at the same time continue eating the delicious food? I tried a lot of diets, I read tons of material about health life – I can have PhD based on it! I could’t say that they did not work. Of course, the weight is reset. Size decreases. But! Then with …

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Quick soup with beans and sausages

When there is not a very large selection in the refrigerator, and there is no energy, time or desire to go to the store, I cook Italian soups for my family. Why exactly them? Because they almost always contain pasta! And pasta in any form is edible for children of any age. Well, we adults …

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Spinach sandwiches with cream cheese

I always strive to create lunches for my child that are not only delicious but also visually appealing, aromatic, and exciting. I delight in the joy he experiences when trying new and unique dishes. That’s why I decided to get creative with spinach sandwiches. Firstly, removing the bread and opting for a bread-less sandwich already …

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Beetroot and herring salad in eggs

Often inspiration draws its roots from completely unrelated things, objects, people or spheres. In my case, it caught up with me right in a store, where a new collection of clothes with seams facing out was presented on mannequins. Inside out (or vice versa) – this expression can often be found in fashion. On the …

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Surimi rolls

When you live in a country for a long time, over time you adopt a way of behavior and habits, including culinary ones, even those that at first seemed strange. I lived in Poland for a very long time, where Christmas is festively celebrated, gifts are given to everyone, and tables are bursting with various …

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Apple Charlotte Cake (eggs-free)

Visiting my parents and cooking for the party, I always take into account time and my effort. Of course, you can plan to cook even Croquembouche, but the probability of lonely Babel tower on the table is so high, that is better not to cook it once you’ve planed a whole set menu.

Spinach roll with smoked salmon

With an introductory word, I will tell you a story about today’s hero – SPINACH! I lived in Poland for many years and every time the Poles (especially my generation of the 80s) cringed at the mere recollection of this plant. And the reason lies in the fact that they tried to feed them all …

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Cottage Cheese and Banana Muffins

Good day! When the head is full of different thoughts about what to cook for kids in the school lunch-boxes then the best solution is MUFFINS BAKING! It doesn’t consume a lot of time as we only need to mix the ingredients in one big bowl. It is easy to cook as needs simply pre-heated …

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Banana pancakes with sago

Not long ago I discovered such a wonderful product as sago. It is a starch grain obtained from the pith of the sago palm tree. It is rich in carbohydrates and contains very little protein. The advantage of this cereal is the complete absence of gluten, which can cause allergies. It is important not to …

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Fried pies with meat

As a child, when we went with the whole family to the city center for shopping, our parents always bought us pies, which were sold by the big aunt from a cart right on the street. They came with meat, fish or jam. And it doesn’t even matter how much meat there was in the …

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Pies with buckwheat

Knysh is a dish of Belarusian cuisine, unfortunately forgotten even in its homeland. Extract from Wikipedia: “Knysh is a small round pie typical of Belarusian cuisine with cottage cheese baked inside (or placed on the surface, between the raised edges) or other filling: jam, or sauteed onions with cracklings. Knishes with buckwheat were very characteristic …

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Plum cocktail with walnuts

When my creativity turns on, I can no longer be stopped. I’m like a rocket with a jet engine, rushing around the kitchen and preparing several dishes at the same time. The main thing is to have time to add fuel to me, which gives me strength and energy. The fuel most often used is …

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Zucchini Slices with Feta Cheese Bake

Delicious Zucchini Casserole Recipe for Healthy Meals When my husband goes on business trips, I usually cook something vegetable-based, light, and versatile that can be enjoyed both hot and cold, for either lunch or dinner. Lately, my favorite go-to dish has been zucchini casserole. Let me share the recipe with you! But first, a few …

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Pumpkin stuffed with cheese and bacon

Sometimes culinary inspiration comes to me right in the store, when I stand in front of an interesting product. This time my gaze lingered on an unusual white pumpkin. This is the first time I’ve seen such vegetable, so my hand immediately reached out to it. I knew one thing – you have to cook …

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Creamy tomato soup with yogurt

I tasted tomato soup on the first day of my move to Warsaw (Poland). To be honest, we did not become friends, and for a very long time, everywhere I refused to eat or even try “zupy pomidorowej” (tomato soup). It so happened that having got a husband from Poland and living far from home …

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Sweet potato chips with zucchini and mascarpone

Recently, I have been experimenting in my kitchen a while. Here are some effects of my work – the original appetizer from sweet potato.

Avocado and Shrimps Salad

Salads are what we usually dine on. Every evening – a new salad, unlike the previous one. Very often I don’t have time to write down the recipe – the salad disappears faster than I can take a photo. However this time I managed to write down all the ingredients. Very delicious and perfect as …

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Baked Eggplant Salad with Ricotta Cheese

I really love eggplant. In any form: fried, steamed, stewed. I like their taste and aroma. Mixed with cheese the eggplants becomes the perfect dish for dinner.

Eggs “à la tripe”

Once the amount of wrinkling on the cap chef spoke about how many meals he can cook eggs, thus putting it on a certain level of the career ladder. Today, most of the restaurants offer breakfast like a “standard” set. But you want something new. The roots of the recipe that I want to share …

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Éclairs

And voila! The red ribbon was cut. Hello everybody! Today is the birthday of my culinary blog which I am opening with a sweet recipe. Salute to our life to be sweet and tasty.