Well, although carp is very bony fish, it is very tasty, if you know how to cook it. I often tried this fish in different versions in Polish houses. Especially popular there is the carp aspic, stuffed carp (it’s just a delicacy, as the Poles say, “heaven in the mouth”) and fried carp. However, I always looked with a distance to these dishes, because the most unpleasant things in carp are bones and their number.
This time I decided to risk and cook carp for New Year’s holidays following the tradition. My recipe is very simple, but truly “heaven in the mouth”.
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