What rules do I use when making lunch-boxes for kids?

1. I prepare the lunch-boxes at night, pack them in isolated containers and put in the fridge. This helps food stay cold longer (as in school there are no fridges, and bags are kept in room temperature).
2. While preparing the boxes I follow food safety rules.
3. I don’t freeze food.
4. I cook every time something different.
5. I listen to my kid’s food and taste preferences
6. I use only fresh ingredients.

Hope you will find some ideas that work for you and your family. Enjoy!

Lunch-box 33

SNACK:

1. Oatmeal fritters with banana and dates (no eggs, no flour)
2. Raspberries
3. Golden fish crackers

LUNCH:

1. Pasta with basil olive oil
2. Turkey sausages
3. Yogurt with puffed millet and maple syrup