I like it when a dish reveals the taste just of several ingredients, bright and palpable. Do not kill the taste by sugar or seasonings. Yes, it’s for specific taste lovers. But that’s exactly how I cook – for “lovers” of my kitchen – my family. They like – and this is the most important …
Sometimes I surprise the kids with really new flavors. Today I have made paratha with chestnuts and ricotta cheese fillings. It can be frozen and storage in the freezer for about 1 month.
I really love eggplant. In any form: fried, steamed, stewed. I like their taste and aroma. Mixed with cheese the eggplants becomes the perfect dish for dinner.