Sponge roulade with cheese cream and berries

Dairy products, Eggs, Festive dishes, Flour, grains, pasta, Fruits, Desserts

I love to cook cakes without any reason. Just when I am in a good mood, or want something sweet to eat, or simply to please my home inhabitants?. Sometimes it’s way to leave my thoughts in another, culinary world of dimensional spoons and scales, as desserts like precision. And how huge positive energy I …