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baking breakfast cheese delicious eggs flour fruits lunch lunch-box meat milk party potatoes salad savory sweets tasty vegetables vegetarian вегетарианские вегетарианские блюда вегетарианство вкусно выпечка говядина десерт завтрак закуска картофель ланч-бокс лук молоко мука мучные изделия мясо обед овощи праздник рис салат сладкое сыр тесто фрукты яйца

Potato fritters with halloumi cheese and tobiko

Olga Ocwieja
Boys lunch-boxes, Eggs, Healthomania, Vegetables, Vegetarian, Pancakes, mini-pies, muffins, Main dishes, Starters, Lunch-box

Draniki (potato fritters) for Belarusians is sacred! In principle, every Slavic cuisine has a similar dish. And the ingredients are almost the same, but it’s in proportion. The real Belarusian draniki are made from potatoes, grated extra fine (“good-bye fingers”). Flour is used, but in very small quantities. Required salt and egg. In a foreign land, I began …

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Lunch-box 4

Olga Ocwieja
Boys lunch-boxes

I love potatoes. In my country (in Belarus) we eat them a lot, more than bread. We use potatoes in savory dishes, soups, casseroles, ragout, as a side dish, but also in desserts. Potatoes cookies are one of my favorite and kids love them as well.

Potato cookies

Olga Ocwieja
Eggs, Gluten-free, Vegetables, Vegetarian, Pancakes, mini-pies, muffins, Desserts, Starters, Lunch-box

Every nation has at least one product, which is almost mandatory in the cuisine. For Ukrainians it is pork belly (“salo”), for Russians – bread, for Mexicans – corn, for Italians – pasta, for Indians – rice and for Belorussians – a potato! Bulba is a head of everything”. Grilled, steamed, boiled in their jackets …

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