I rarely bake sweets at home. Not because I am on a diet, but because if it’s baked – most then I have to eat everything. Therefore, even muffins are savory here. With tuna and olives, for example :). Does this surprise you? And in vain! The taste is awesome and easy to prepare. Highly recommend. By the way, they can be frozen and stored for 1 month. Bon Appetit!
Tuna muffins with olives
240 g wheat flour
180 g wholemeal flour
1 tbsp baking powder
1/2 tsp salt
50 ml vegetable oil
300 ml milk
1 can of canned tuna in oil
15 pcs green olives without pits
1 red bell pepper
2 tbsp chopped green onions
Mix flour, baking powder and salt. Preheat the oven to 200 ° C.
Add vegetable oil, egg and milk. Fast knead the dough.
Pour the oil out of the tuna can. And knead the fish with a fork. Cut olives into large pieces. Remove seeds from pepper and cut into strips. In the dough, put the tuna, olives, pepper and spring onions. Mix well.
Molds for muffins grease with oil, lay out the dough with a spoon. Bake in the bottom of the oven for about 20-25 minutes.